Paying for the Bullet or the hook is made easier with these game kitchen must haves.....
Villa Ware Power Electric Professional Food Grinder Turn that venison into lean ground meat or sausage with a grinder that is 40 percent more powerful than most other grinders on the market. Professional grade has a rugged die-cast metal feed screw, a motor with enough muscle to easily grind even large quantities without hesitating, and a reverse switch that quickly relieves any jamming of ingredients. A rubber seal ring in the feed-screw shaft prevents liquid from backing up into the motor drive. Also functions as a sausage-stuffing machine. Comes with two 2 1/8"-diameter stainless steel cutting disks (fine and coarse), stainless steel cutting blade, oversized feed tray, sausage-stuffing funnel, food plunger, and direction/recipe booklet. 320-watt motor. UL listed.* 12"H x 7"W x 13"D. Regularly sells for over $200, now on sale for $99.00
J.A. Henckels Professional "S" Boning & Fillet Knives Created for professional chefs, these quality knives make deboning game or filleting fish easier.
Boning knife has a narrow, pointed 5 1/2" blade and an ergonomic
molded handle for smooth, precise separation of meat from bone.
Check for sale prices.
Shun Kitchen Shears More than just scissors, this versatile tool includes a bone-cutting notch, nutcracker, lid lifter/screwdriver, jar and bottle openers. Features high-carbon stainless steel blades with serrated edge, and Task Force rubber finger loops for a non-slip grip. Use right- or left-handed. Disassemble fastener so you can take them apart for thorough cleaning. Buy two, one for the home kitchen and one to take to the hunting lease.
You've paid for the bullet, now debone it and slice it into steaks with ease! This site has your needs covered, from a precision slicer for home use to a gravity fed professional model that will knock your socks off. If you handle your own processing, this is an investment that will pay for itself your first hunting season! Buy during the 'off' season for major savings on all models.
Bradley Stainless Steel Smoker Temperature controls from 140 to 320 degrees F, for cold-smoking, hot-smoking, or dehydrating. Pheasant, turkey, ham, bacon, sausage, venison, duck.... what would you like to smoke? Jerky? No problem. Plenty of room in this 24"W x 30"H. unit with four 11" x 15" cooking racks.
Bradley's revolutionary design automatically feeds wood bisquettes into the
smoker for hands-free cooking. The bisquettes burn one at a time for
clean-tasting, savory results. Available for as little as $399.00.