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Paying for the Bullet or the hook is made easier with these game kitchen must haves.....


Villa Ware Power Electric Professional Food Grinder   Turn that venison into lean ground meat or sausage with a grinder that is 40 percent more powerful than most other grinders on the market.  Professional grade has a rugged die-cast metal feed screw, a motor with enough muscle to easily grind even large quantities without hesitating, and a reverse switch that quickly relieves any jamming of ingredients. A rubber seal ring in the feed-screw shaft prevents liquid from backing up into the motor drive. Also functions as a sausage-stuffing machine. Comes with two 2 1/8"-diameter stainless steel cutting disks (fine and coarse), stainless steel cutting blade, oversized feed tray, sausage-stuffing funnel, food plunger, and direction/recipe booklet. 320-watt motor. UL listed.* 12"H x 7"W x 13"D.  Regularly sells for over $200, now on sale for $99.00

J.A. Henckels Professional "S" Boning & Fillet Knives   Created for professional chefs, these quality knives make deboning game or filleting fish easier.

Boning knife has a narrow, pointed 5 1/2" blade and an ergonomic molded handle for smooth, precise separation of meat from bone.
Fillet knife has a flexible 7" blade ideal for larger flatfish such as turbot or halibut, with an extremely sharp tip to pierce fish skin without tearing.

  • High-carbon stainless steel blades strengthened in Henckels' unique ice-hardening process. 
  • Classic handle of unbreakable Novodur, an advanced plastic compound that is acid-resistant and colorfast. 
  • Handles are triple-riveted to a full tang for superior balance and durability. 
  • Dishwasher safe, but hand-washing is recommended. 
  • Made in Solingen, Germany.

Check for sale prices.

Shun Kitchen Shears   More than just scissors, this versatile tool includes a bone-cutting notch, nutcracker, lid lifter/screwdriver, jar and bottle openers. Features high-carbon stainless steel blades with serrated edge, and Task Force rubber finger loops for a non-slip grip. Use right- or left-handed. Disassemble fastener so you can take them apart for thorough cleaning.   Buy two, one for the home kitchen and one to take to the hunting lease.

Food Slicers

You've paid for the bullet, now debone it and slice it into steaks with ease!  This site has your needs covered, from a precision slicer for home use to a gravity fed professional model that will knock your socks off.  If you handle your own processing, this is an investment that will pay for itself your first hunting season!  Buy during the 'off' season for major savings on all models.

Bradley Stainless Steel Smoker  Temperature controls from 140 to 320 degrees F, for cold-smoking, hot-smoking, or dehydrating.  Pheasant, turkey, ham, bacon,  sausage, venison, duck.... what would you like to smoke?  Jerky?  No problem.  Plenty of room in this 24"W x 30"H. unit with four 11" x 15" cooking racks. 

Bradley's revolutionary design automatically feeds wood bisquettes into the smoker for hands-free cooking.  The bisquettes burn one at a time for clean-tasting, savory results.  Available for as little as $399.00.