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"Laws that forbid the carrying of arms...disarm only those who are neither inclined nor determined to  commit crimes... Such laws make things worse for the assaulted and better for the assailants; they serve rather to encourage than to prevent homicides, for an unarmed man may be attacked with greater confidence than an armed man." -Thomas Jefferson, quoting Cesare Beccaria.


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Antlered Game

There are differences in taste as well as size between the various antlered game.  If handled properly, the "gamey" flavor is reduced.  There are also tenderizing tricks that will work on almost any game.

Share Your Favorite Game or Fish Recipe

One ounce of venison is equal to one very lean meat exchange if you are diabetic.

Venison Roast with Cranberries Moose Balls on Noodles
Venison Pot Pie Elk Steak with Mushrooms
Spicy Baked Venison Steaks Elk Meat Loaf - Italian Style
Momma's Venison Haunch Roast Jiffy Elk Casserole
Marinated Venison Steaks Elk Meat Loaf with Mushroom Sauce
Venison or Moose Meat Loaf Elk Steaks with Gorgonzola and Walnuts
Venison Casserole using potatoes Apple Stuffed Elk Steak
Venison Casserole using rice  
Venison Burgers  
Venison Steaks - Broiled  
Venison Casserole  
Venison Italienne  
Venison Saddle Roasted  
Venison Stuffed Cabbage Leaves  
Chops with Chestnuts  
Roast Loin of Venison  

 Game Table




Antelope 100 to 140 pounds Very lean, dark, similar to deer
Caribou 200 to 400 pounds Similar to venison, but gamier
Elk 600 to 800 pounds Dark, beef-like in flavor and texture
Moose 1200-1400 pounds Beef-like but drier and darker
Whitetail Deer 150 to 250 depending on location, the further north, the bigger the buck Beef-like but richer, tender if young
Florida Key Up to 80 pounds Tender, rich cross between veal and beef
Mule Deer 175 to 200 pounds Gamier than other deer, dark, rich
Blacktail Deer Up to 150 pounds Beef-like, rich, dark